The Double Dipped Life: Perfect Hard Boiled Eggs

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I love hard boiled eggs. I have made mistakes with them. Found this recipe on The Double Dipped Life Blog, and thought that I'd save it too my blog and come back to let you know how it works after I've tried it!.

Ken's Perfect Hard Boiled Egg

1 TB salt
1/4 cup distilled white wine vinegar
6 cups water
8 eggs

Combine salt, vinegar, and water in a large pot. Bring to a boil over high heat. GENTLY add the eggs one at a time. Reduce the heat to a gentle boil, and cook for 14 minutes.

Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. This stops the eggs from cooking. Cool completely, about 15 minutes.
Store in refrigerator up to 1 week.

Peel one egg right away... just for the sheer joy of unbroken eggs!

Read more: The Double Dipped Life: Perfect Hard Boiled Eggs

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